Catering
The Bagpiper Restaurant offers services for both on and off campus such as the preparation and service of buffets, platted meals, pastry trays, vegetable platters, hot and cold Hors’d Vours, finger sandwiches, cakes and pies.
With our students education in mind we try not to do offsite catering during our school day, but we can accomodate your group in The Bagpiper Restaurant on days that the restaurant is not open to the general public. We can even accomodate your group in the evening in our facility for groups up to 50 people.
Our catering menus are customized to our customers needs, although if you are not sure what you are looking for we can make suggestions. If you are looking for something special and would like to order items for pick up we would be more than happy to provide that service.
Please contact us for more information at 910-276-1540, or via email at bagpiper@scotland.k12.nc.us or by clicking on contact us at the top of our web page.
Pastries:
Cream Puffs & Eclairs
Danish: apple, cherry, raspberry
Turnovers: apple, cherry Pinwheels: apple, cherry
Cinnamon Swirls
Muffins: apple, cinnamon sugar, blueberry, cranberry, morning glory, apple cinnamon.
Items are available in regular or mini sizes.
Pies and Cakes:
Pies: Apple Pumpkin Blueberry Lemon Meringue Chocolate Cream Banana Cream
Cakes: Yellow cake chocolate cake Boston Cream Cheese Cake
Cakes are 9" three layer cakes iced with vanilla or chocolate butter cream. 1/2 and Full sheet cakes also Available.
Vegetable Platters:
Vegetable Platter: Carrot, Celery, Broccoli, Red Peppers, Green Peppers, and Cauliflower with a French onion or Ranch Dip.
Hors d' Vours:
Hors d vours: Stuffed mushrooms, Spinach and cheese Boreks, meat balls, chicken wings, Mini quiche, Chicken Satay.
If you are looking for other items please contact us and we will be glad to discuss other possibilities.
In House and Off Site Catering:
Our in house and off site catering menus are customized to our customers needs and wants and prices vary depending on the menu. Listed below are some examples of menus that we offer, but remember they can be customized to fit your vent. Prices are based on current market prices.
Sample Menu:
Stuffed Chicken breast with Veloute Sauce
Sautéed Green Beans
Rice Pilaf or Roasted Potatoes
Dessert
Roast Beef with pan gravy
Sautéed Carrots
Mashed Potato
Dessert
There are many possibilities, just give us a call! 910-276-1540 begin_of_the_skype_highlighting 910-276-1540 end_of_the_skype_highlighting
With our students education in mind we try not to do offsite catering during our school day, but we can accomodate your group in The Bagpiper Restaurant on days that the restaurant is not open to the general public. We can even accomodate your group in the evening in our facility for groups up to 50 people.
Our catering menus are customized to our customers needs, although if you are not sure what you are looking for we can make suggestions. If you are looking for something special and would like to order items for pick up we would be more than happy to provide that service.
Please contact us for more information at 910-276-1540, or via email at bagpiper@scotland.k12.nc.us or by clicking on contact us at the top of our web page.
Pastries:
Cream Puffs & Eclairs
Danish: apple, cherry, raspberry
Turnovers: apple, cherry Pinwheels: apple, cherry
Cinnamon Swirls
Muffins: apple, cinnamon sugar, blueberry, cranberry, morning glory, apple cinnamon.
Items are available in regular or mini sizes.
Pies and Cakes:
Pies: Apple Pumpkin Blueberry Lemon Meringue Chocolate Cream Banana Cream
Cakes: Yellow cake chocolate cake Boston Cream Cheese Cake
Cakes are 9" three layer cakes iced with vanilla or chocolate butter cream. 1/2 and Full sheet cakes also Available.
Vegetable Platters:
Vegetable Platter: Carrot, Celery, Broccoli, Red Peppers, Green Peppers, and Cauliflower with a French onion or Ranch Dip.
Hors d' Vours:
Hors d vours: Stuffed mushrooms, Spinach and cheese Boreks, meat balls, chicken wings, Mini quiche, Chicken Satay.
If you are looking for other items please contact us and we will be glad to discuss other possibilities.
In House and Off Site Catering:
Our in house and off site catering menus are customized to our customers needs and wants and prices vary depending on the menu. Listed below are some examples of menus that we offer, but remember they can be customized to fit your vent. Prices are based on current market prices.
Sample Menu:
Stuffed Chicken breast with Veloute Sauce
Sautéed Green Beans
Rice Pilaf or Roasted Potatoes
Dessert
Roast Beef with pan gravy
Sautéed Carrots
Mashed Potato
Dessert
There are many possibilities, just give us a call! 910-276-1540 begin_of_the_skype_highlighting 910-276-1540 end_of_the_skype_highlighting
