Catering
The Bagpiper Restaurant offers Pick up services for both on and off campus such as the preparation and service of pastry trays, vegetable platters, cold deli trays , assorted cookies, cakes,and pies.
With our students education in mind we try not to do offsite catering during our school day, but we can accommodate your group in The Bagpiper Restaurant on days that the restaurant is not open to the general public on Mondays & Fridays.
Our catering menus are customized to our customers needs, although if you are not sure what you are looking for we can make suggestions. If you are looking for something special and would like to order items for pick up we would be more than happy to provide that service.
Please contact us for more information at 910-276-1540, or via email at or [email protected] by clicking on contact us at the top of our web page.
Pastries:
Danish: apple, cherry, raspberry
Turnovers: apple, cherry Pinwheels: apple, cherry
Muffins: Cinnamon Brown sugar, Blueberry, Morning glory, Apple cinnamon.
Items are available in regular or mini sizes.
Pies, Tarts & Cakes :
Apple Pie Blueberry Tart Lemon Meringue Chocolate Cream Banana Cream
Cakes: Call for Prices
Yellow cake Chocolate cake Boston Cream Classic Cheese Cake
Cakes are 9" three layer cakes iced with vanilla or chocolate butter cream.
1/2 and Full sheet cakes are also available.
Vegetable Platters: (call for Pricing)
Vegetable Platter: Carrot, Celery, Broccoli, Red Peppers, Green Peppers, and Cauliflower with a French onion or Ranch Dip.
Appetizer Trays: (call for Pricing)
Appetizer Trays: Stuffed mushrooms, Spinach and cheese , meat balls, chicken wings, Mini quiche, Chicken Satay.
If you are looking for other items please contact us and we will be glad to discuss other possibilities.
In House Catering:
Our in house catering menus are customized to our customers needs and wants and prices vary depending on the menu. Listed below are some examples of menus that we offer, but remember they can be customized to fit your event. Prices are based on current market prices.
Sample Menu: (costs are based on current market prices)
-Stuffed Chicken breast with Herb Sauce
-Sautéed Green Beans
-Rice Pilaf or Roasted Potatoes
-Roll & Butter
-Dessert
OR
-Roast Beef with pan gravy
-Sautéed Carrots
-Mashed Potato
-Roll & Butter
-Dessert
There are many possibilities, just give us a call! 910-276-1540
With our students education in mind we try not to do offsite catering during our school day, but we can accommodate your group in The Bagpiper Restaurant on days that the restaurant is not open to the general public on Mondays & Fridays.
Our catering menus are customized to our customers needs, although if you are not sure what you are looking for we can make suggestions. If you are looking for something special and would like to order items for pick up we would be more than happy to provide that service.
Please contact us for more information at 910-276-1540, or via email at or [email protected] by clicking on contact us at the top of our web page.
Pastries:
Danish: apple, cherry, raspberry
Turnovers: apple, cherry Pinwheels: apple, cherry
Muffins: Cinnamon Brown sugar, Blueberry, Morning glory, Apple cinnamon.
Items are available in regular or mini sizes.
Pies, Tarts & Cakes :
Apple Pie Blueberry Tart Lemon Meringue Chocolate Cream Banana Cream
Cakes: Call for Prices
Yellow cake Chocolate cake Boston Cream Classic Cheese Cake
Cakes are 9" three layer cakes iced with vanilla or chocolate butter cream.
1/2 and Full sheet cakes are also available.
Vegetable Platters: (call for Pricing)
Vegetable Platter: Carrot, Celery, Broccoli, Red Peppers, Green Peppers, and Cauliflower with a French onion or Ranch Dip.
Appetizer Trays: (call for Pricing)
Appetizer Trays: Stuffed mushrooms, Spinach and cheese , meat balls, chicken wings, Mini quiche, Chicken Satay.
If you are looking for other items please contact us and we will be glad to discuss other possibilities.
In House Catering:
Our in house catering menus are customized to our customers needs and wants and prices vary depending on the menu. Listed below are some examples of menus that we offer, but remember they can be customized to fit your event. Prices are based on current market prices.
Sample Menu: (costs are based on current market prices)
-Stuffed Chicken breast with Herb Sauce
-Sautéed Green Beans
-Rice Pilaf or Roasted Potatoes
-Roll & Butter
-Dessert
OR
-Roast Beef with pan gravy
-Sautéed Carrots
-Mashed Potato
-Roll & Butter
-Dessert
There are many possibilities, just give us a call! 910-276-1540
