Lunch served from 11:00 to 1:45
Tuesdays, Wednesdays, and Thursdays
Dine In or Take Out
The Bagpiper will be closed this Thursday February 22, 2018 due to half day and parent teacher conferences.
Soup: Cup $2.50 Bowl $3.75
House Salad $2.99
Cobb Salad $6.99
Mixed greens garnish with roasted turkey breast, bacon, Roquefort, diced tomato, and hardboiled egg, served with mustard vinaigrette dressing.
Stuffed leg of Lamb Sous Vide $8.99
Lamb leg stuffed with a fresh bread stuffing, slow cooked by immersion, seared at the last minute, topped with a rich brown sauce, served with smashed red skin potato, and your choice of one vegetable.
Scallop a la Nage $7.99
Large scallops cooked in a court bouillon with carrots, leeks, celery, and butter, finished with cream.
Turkey Scaloppine $6.99
Slices of boneless turkey breast sautéed until golden, with mushrooms, and onions, finished with butter, served with your choice of two sides.
Fried Scallop $7.99
Large scallops hand breaded, deep fried until golden, served with tartar sauce, red cabbage slaw, and French Fries
Smashed red skin potato
Sautéed mixed vegetable / Roasted Brussel Sprouts
Monte Cristo $6.99
Thin sliced ham and turkey, between two slices of white bread with Gouda cheese, dipped in an egg batter and grilled until golden, served with French fries and pickle.
Ham or Turkey Club $6.99
The traditional triple decker sandwich on your choice of white or wheat toast, with mayonnaise, lettuce, tomato, bacon, turkey or ham, served with French fries and pickle.
Handmade hamburger patty grilled to perfection, served on a roll, with lettuce, tomato, onion, and mayonnaise, served with French fries, and pickle.
Handmade hamburger patty grilled to perfection, topped with melted American cheese, served on a roll, with lettuce, tomato, onion, and mayonnaise, served with French fries, and pickle.
Carrot Cake $2.00
Salted caramel cheesecake $4.00
(PRICES AND ITEMS MAY CHANGE WITHOUT NOTICE)