Chef Dibble you were an amazing teacher and great chef at Dean Tech when I was one of your students, its wonderful to see what you have done. Your students are very lucky to have you as there program director...... keep up the great work!
Chef Dibblie, this is a great restaurant, I knew I wanted to do something in the culinary businesss. I'am thinking about being a nutrionist, I took Foods 1 with Mr. Richardson and took Foods 2- Advanced with Mrs. Tyson and took the serve safe exam, I have worked in this restaurant in Foods 1 and I really liked it. As an Senior next years in LPS I will be taking Leadership Adavanced Foods 3. So plese keep up the good work and believe in your students and keep your prefessional look to the future of the Bagpiper Restaurant and new carrer goals for your students, like managment positions for students over a ceratin area, and more advertisment oppurtunites.
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*Reva Jackson ;)
03/16/2010 07:49
Hey Mr. Dibble =D! Its your favorite waitress! Haha ;)! I absolutely *lOvE* this class! I like the way you show us how to do something and then let us do it! I love the dining room because I get to interact with the public and see people smile as they walk out of the restaurant! I am so glad to have you as my teacher and I will miss you next year when I am off in Charolette! I just might have to come back and show you up! Haha! I am glad you brought something like this to Laurinburg because people get great food at afforable prices! Thank you a whole lot! You have taught me a lot in this program and I appreciate it =P!
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D.J. Ellerbe
03/18/2010 10:07
Hey Mr.Dibble whats up? I was just thinking about you and Mr. Richardson the other day. I know that in the year 2008-2009 the restaurant was great, but now that I've taken a look at the present years 2009-2010 it's even better. I'm proud of you all, just know you all are are still in my prayers. Hope to see you around keep doing what your doing and the program will continue to grow.
Your former Chef, D.J. Ellerbe
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Rosie DeLaurier
04/13/2010 20:26
Nice Work Steve...Always top Notch with you.
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Delixa Colon
04/18/2010 14:04
Hey chef Dibble! Wow ur website is great ur students are very lucky to have u as their teacher. U were a great teacher at Dean. Nice to be in touch wit u again after so many years.
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Carlos Grajales
04/27/2010 14:27
Chef Dibble nice job! It is surreal to see such a great culinary arts instructor doing so well. You greatly deserved it. Being one your students back at Dean Tech was honor and I hope to someday visit this restuarant that you have created. Nice Job and I cant wait to come down to NC. Greetings from Japan!!! Kinochiwa!
hey mr dibble this is morgan i miss culinary and i really loved learing hands on stuff that ypu taught us and i enjoyed the caterings and the edcaution fair sincerly with love morgan bullard
Chef Dibble: You and the Culinary staff including the students do a remarkable job everyday. Hard work pays off and this restaurant epitomizes that phrase exactly. I am proud to be affiliated with such a progressive entrepreneurship.
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purple unicorn
02/21/2011 07:07
hey chef i love the culinary program thanks for all you do
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almond alpaca
02/21/2011 07:10
Love Love Love the culinary program thanks chef
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Rosa Basi
04/01/2011 08:46
I absolutely like the food at The Bagpiper, especially the Valentines menu. I wished it'd be open more days.
Great job chefs & students!
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pamela
09/21/2011 08:28
im looking forward to eating at your restaurant......
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Starvin Betty
09/23/2011 08:54
im soo lyk hungry
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Maxine
11/30/2011 14:33
Ordered your Thanksgiving meal and wanted to let you know that your meal ROCKED. It was wonderful. Directions to reheat were on the mark. Tasted just like homemade. Thanks. Hope you will continue to offer more meals like this. Saved me so much time and effort. I could enjoy my company and be proud of the meal I served. Thanks a million. Tell one and all involved that you really scored a home run with this meal.
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